Main Courses

Fillet of Beef with a Wild Mushroom Gratin
Parmesan Mash & Baby Vegetables

Beef Wellington
Sauted Garlic & Rosemary Potatoes  & Fresh Vegetables

Rack of Lamb with a Red Wine Jus
Sweet Potato Mash & Creamy Savoy Cabbage

Supreme of Chicken in Paprika, Honey, Ginger & Lime
Steamed Rice & Asian Greens

Pan Fried Crispy Salmon with a warm Lemon & Tarragon Mayonnaise
New Potatoes and Asparagus Spears

Tuna Daube
New Potatoes and French Beans

Chilli Crusted Monkfish
Cherry Tomato Korma and Curried Potatoes

Seared Fillet of Beef or Seared Fillet of Tuna
Wild Mushroom Stir Fry and Chinese Herb Salad

Traditional Sunday Roast Lunch

Wild Mushroom or Butternut Squash Risotto

(All dishes are subject to seasonal availability)

If you have a favourite Main Course that you do not see on the menu then please let me know and we can discuss the Menu for your event. The dishes are serving idea's, but option to change your accompanying side dishes is available.